According to a recent survey conducted in Fall of 2021, 68% of students reported that they had only ate 2 meals per day. If you live in a dorm / off-campus housing with access to a kitchen, this workshop is for you! The thought of cooking meals while being a full-time student can seem daunting and time-consuming. However, cooking nutritious meals can be quick, cheap and tasty! In this workshop, participants will learn a quick meal recipe and one snack, using ingredients from Hillside. Vegan, nut-free, and gluten-free options will be available.
Offered on April 13th from 5-6 PM in the Community Kitchen in Douglass Commons. Registration is required.